Lunch: Water Chestnut Wraparounds
Recipe by JJOHN32 Another item for the Christmas open house or buffet table.
This recipe includes fertility superfoods such as:
Health and fertility benefits of Water Chestnut Wraparounds
Nuts are a natural source of Inositol, a derivative of Vitamin B (which is often prescribed in the form of supplements for women with PCOS). Inositol can effectively control the symptoms of PCOS by reducing insulin resistance and improving insulin sensitivity.
Ingredients
1/4 cup shoyu (soy and wheat soy sauce)
2 tablespoons white sugar
2 (5 ounce) cans water chestnuts, drained
10 slices bacon, cut in half
Instructions
Combine shoyu sauce and sugar. Stir in water chestnuts. Marinate chestnuts overnight.
Wrap bacon slice around each chestnut. Fasten with a wooden pick. Place on a rack in shallow baking pan.
Bake at 350 degrees F (175 degrees C) for 30-35 minutes. Serve hot.
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Nutrition Facts
Serving Size: 20
Amount Per Serving | ||
---|---|---|
Calories 0 | ||
Fat 0 | ||
Carbohydrate 0 | ||
Protein 0 |