Lunch: Easy Microwave Poached Eggs
Recipe by Bob Duchesneau You are less than three minutes from perfect poached eggs. Your cooking time may vary by a few seconds.
Ingredients
1/4 cup cold water
1 tablespoon white vinegar
2 cold large eggs
Instructions
Pour water into a microwave-safe cup or bowl; add vinegar. Cracks eggs into the cup.
Cook eggs in the microwave for 1 minute 20 seconds. Drain.
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Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
