Lunch: Fresh Tomato Bloody Marys

The ingredients for Andreas Viestad's fiery Bloody Mary all come from his garden. Like a classic Bloody Mary made with tomato juice, it's a delicious brunch cocktail — with or without vodka. For savory flavor, add a few drops of Worcestershire sauce to ea

This recipe includes fertility superfoods such as:

Lemon

Health and fertility benefits of Fresh Tomato Bloody Marys

Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to.

Ingredients

2 small celery ribs
2 tbsp. minced onion
1 medium green heirloom tomato
1/2 tsp. finely grated lemon zest
1 tsp. fresh lemon juice
salt
1 1/2 lb. chilled red tomatoes
1/2 c. chilled vodka
1 c. ice cubes
1 tsp. tomato paste
1/2 small red chile
1/2 tsp. celery salt
4 medium celery ribs and 4 thin green chiles

Instructions

Prepare the garnish: In a bowl, toss the celery with the onion, tomato, lemon zest, and juice and season with salt. Refrigerate while you make the drinks.
Make the Bloody Mary: In a blender, puree the tomatoes, vodka, ice, tomato paste, chile, and celery salt; pour into glasses. Spoon the garnish on top, add a celery rib and chile to each glass, and serve.

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