Lunch: Cranberry-Jalapeño Salsa Recipe | MyRecipes
Recipe by Jane Hoke, Birmingham, Alabama Make a festive holiday appetizer by combining fresh cranberries, green onions, and jalapeno peppe,r and serving the fruit salsa with tortilla chips.
This recipe includes fertility superfoods such as:
Health and fertility benefits of Cranberry-Jalapeño Salsa Recipe | MyRecipes
Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to. Researchers believe that cranberries contain substances that prevent infection-causing bacteria from sticking to the urinary tract walls. However, store-bought cranberry juice is typically all sugar - so make sure to stick with straight cranberries.
Ingredients
1 (12-oz.) package fresh cranberries
1/3 to 1/2 cup sugar
2 to 3 chopped green onions
1 seeded and chopped jalapeño pepper
1 tablespoon grated fresh ginger
1 tablespoon fresh lemon juice
1/2 teaspoon salt
1/4 cup chopped fresh cilantro
Tortilla chips
Garnish: lime wedges
Instructions
Pulse cranberries and sugar in a food processor 3 to 4 times or until coarsely chopped, stopping to scrape down sides. Add chopped green onions, chopped jalapeño pepper, grated fresh ginger, lemon juice, and salt; pulse 3 to 4 times or until chopped. Stir in chopped fresh cilantro. Cover and chill 2 to 24 hours. Serve with tortilla chips. Garnish with lime wedges, if desired.
Note: To make ahead, prepare recipe as directed, omitting fresh cilantro. Freeze in an airtight container up to 1 month. Thaw in refrigerator 12 hours. Stir in cilantro just before serving.
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Nutrition Facts
Serving Size: 2
Amount Per Serving | ||
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Calories 0 | ||
Fat 0 | ||
Carbohydrate 0 | ||
Protein 0 |