Lunch: White Coq Au Vin

Recipe by MLSANDE21 Very rich and creamy white wine and cheese sauce on chicken breasts. Wonderful family-favorite we have for Christmas dinner every year. Serve over cooked white rice.

This recipe includes fertility superfoods such as:

Chicken Breast

Health and fertility benefits of White Coq Au Vin

Skinless chicken breast is an excellent source of the protein, as its contains 21 grams of protein for every 100 grams of breast. Additionally, chicken contains ample amounts of vitamin B6, which serves a vital function in helping to reduce the stressors that cause PCOS. Vitamin B6 help keeps your hormones at balanced levels, which is very helpful for those seeking to stem the flow of excessive testosterone and androgen

Ingredients

2 (10.75 ounce) cans cream of mushroom soup
1 1/2 cups shredded Cheddar cheese
1/2 cup half-and-half
1/3 cup white wine
1/3 cup mayonnaise
8 cooked skinless, boneless chicken breast halves
1/2 cup grated Parmesan cheese, or to taste

Instructions

Preheat oven to 350 degrees F (175 degrees C).
Combine cream of mushroom soup, Cheddar cheese, and half-and-half in a saucepan; bring to a boil, stirring often. Remove saucepan from heat and stir white wine and mayonnaise, a little at a time, into soup mixture, stirring after each addition until white sauce is smooth.
Arrange chicken breasts side-by-side in a shallow baking dish. Pour white sauce over chicken and top with Parmesan cheese.
Bake in the preheated oven until bubbling and chicken is warmed, about 45 minutes.

Add a review for White Coq Au Vin