Lunch: Crock Pot Ribs
Ingredients
1 3 –4 pound country style pork ribs, also known as baby back ribs (about 2 racks)
1 teaspoon salt
1 cup bbq sauce plus additional for serving
Instructions
Place ribs in a crock pot and sprinkle both sides with salt.
Pour BBQ sauce over the ribs and coat the ribs WELL with the sauce.
Cover the slow cooker (aka crock pot) and cook on low heat for 8 –10 hours.
Baste with BBQ sauce if desired and serve.
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Nutrition Facts
Serving Size: 3
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
