Lunch: Deviled Eggs
To keep these portable snacks from turning on their sides when serving, use a deviled egg tray. Especially in vogue during the 1940s and '50s, when specialized serving dishes could be found in a variety of china patterns, deviled egg plates are still quit
This recipe includes fertility superfoods such as:
Health and fertility benefits of Deviled Eggs
Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to.
Ingredients
6 large eggs
3 tablespoons canola mayonnaise
2 teaspoons Dijon mustard
1/2 teaspoon fresh lemon juice
1/4 teaspoon freshly ground black pepper
2 teaspoons coarsely chopped fresh chives
1/8 teaspoon hot paprika
Instructions
Place eggs in a large saucepan. Cover with water to 1 inch above eggs; bring just to a boil. Remove from heat; cover and let stand 15 minutes. Drain and rinse with cold running water until cool.
Peel eggs; cut in half lengthwise, and remove yolks. Place yolks in a bowl; mash with a fork. Stir in mayonnaise and next 3 ingredients (through pepper).
Spoon yolk mixture evenly into egg white halves. Sprinkle evenly with chives and paprika.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
