Lunch: Bloody Mary Burgers Recipe | MyRecipes

Recipe by Ivy Manning Inspired by the classic cocktail, these bold-flavored burgers make a fantastic brunch entrée. For an extra umami kick, whisk 1 to 2 teaspoons vodka into the sauce.

This recipe includes fertility superfoods such as:

Romaine Lettuce

Health and fertility benefits of Bloody Mary Burgers Recipe | MyRecipes

Romaine lettuce contains chromium, which helps maintain normal blood glucose levels by making insulin more efficient. The chromium in romaine lettuce also promotes weight loss due to its ability to help control cravings, reduce hunger, and control fat in the blood.

Ingredients

1/4 cup unsalted ketchup
2 teaspoons prepared horseradish
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1/2 teaspoon celery salt
1/2 teaspoon freshly ground black pepper
3/8 teaspoon kosher salt
1 pound 90% lean ground sirloin
Cooking spray
4 (1 1/2-ounce) whole-grain hamburger buns
8 romaine lettuce leaves
1 dill pickle spear, thinly sliced crosswise

Instructions

Combine ketchup and horseradish in a small bowl, stirring with a whisk.
Combine Worcestershire, garlic powder, celery salt, pepper, salt, and beef in a bowl; gently blend with your hands. Form mixture into 4 (3 1/2-inch-diameter) patties.
Heat a large cast-iron skillet over medium-high heat. Coat pan with cooking spray. Add burgers to pan; cook 2 to 3 minutes on each side or until desired degree of doneness. Place 1 burger on bottom half of each bun. Top burgers with ketchup mixture, lettuce, and pickle. Top with top halves of buns.

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