Drink: Coffee Milk Punch
Ingredients
3 cups whole milk
2 cups brewed chicory coffee, cooled
2 cups half-and-half
1 1/4 cups bourbon
1 cup confectioners' sugar, sifted
1 teaspoon pure vanilla extract
Freshly grated nutmeg
2 cups ice
Instructions
Put the milk, coffee, half-and-half, bourbon, sugar, vanilla and nutmeg in a blender with the ice and blend on high speed until slushy (work in batches if necessary). Serve in chilled glass mugs or tall glasses.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
