Lunch: The Inside Dish: Culinary School Lessons 61-107
One hundred seventy-one days ago I learned how to hold a chef’s knife for the first time. It felt heavy and awkward and eerily dangerous. I remember dicing vegetables during the first few weeks of school and thinking, “Holy canoli, I’m going to lose an ap
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
