Lunch: Herb Mashed Potatoes Recipe
Ingredients
6-1/2 cups cubed peeled potatoes
2 garlic cloves, peeled and halved
1/2 cup milk
1/2 cup sour cream
2 tablespoons minced fresh parsley
2 tablespoons minced fresh oregano
1 tablespoon minced fresh thyme
1 tablespoon butter
3/4 teaspoon salt
1/4 teaspoon pepper
Instructions
Place potatoes and garlic in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender; drain.
Place potatoes and garlic in a large bowl. Add the remaining ingredients. Mash potatoes.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
