Lunch: Rémoulade Deviled Eggs Recipe | MyRecipes

Recipe by Hannah Klinger These hard-cooked eggs get a Cajun kick with homemade rémoulade consisting of mayonnaise, yogurt, Creole mustard and lemon juice. Garnish with celery for color.

This recipe includes fertility superfoods such as:

Lemon

Health and fertility benefits of Rémoulade Deviled Eggs Recipe | MyRecipes

Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to.

Ingredients

1 dozen eggs
1/4 cup diced celery
1/4 cup canola mayonnaise
3 tablespoons 2% Greek yogurt
2 tablespoons minced celery leaves
1 tablespoon chopped capers
1 tablespoon Creole mustard
2 teaspoons lemon juice
1/4 teaspoon black pepper
1/8 teaspoon kosher salt
1/8 teaspoon ground red pepper
Sliced celery

Instructions

Steam eggs in a vegetable steamer 16 minutes; cool slightly, and peel. Slice eggs in half lengthwise, and remove yolks; mash yolks.
Stir diced celery, mayonnaise, yogurt, celery leaves, capers, Creole mustard, lemon juice, black pepper, salt, and ground red pepper into yolks. Divide among whites; top with sliced celery.

Add a review for Rémoulade Deviled Eggs Recipe | MyRecipes