Lunch: Chicken Bacon Ranch Potato Salad
Take potato salad to a new level by combining chicken, bacon and ranch for an over-the-top side dish!
Ingredients
3 large baking potatoes (about 2 1/2 lb)
1/2 cup mayonnaise
1/2 cup ranch dressing
6 strips thick-cut bacon, crisply cooked and cut into bite-size pieces
5 deli-fried chicken tenders (boneless), cut into bite-size pieces
Instructions
Boil 3 large baking potatoes (about 2 1/2 lb) in large pot of water until fork easily pierces with little resistance. Drain; cool completely on cooling rack (about 1 hour).
Peel potatoes; cut into bite-size pieces. Place in large bowl.
In separate bowl, beat 1/2 cup mayonnaise and 1/2 cup ranch dressing with whisk. Fold into potatoes. Add 6 strips thick-cut bacon, crisply cooked and cut into bite-size pieces, and 5 deli-fried chicken tenders (boneless), cut into bite-size pieces. Fold again to lightly coat with sauce.
Season with salt and pepper to taste. Refrigerate until ready to serve.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
