Lunch: Spatchcocked Turkey with Anise and Orange Reviews
Recipe by Dawn Perry Most butchers will remove the backbone for you; see left to learn how. Lots of guests? Roast two 12 –14-pounders; spatchcocking anything larger will be harder and takes longer.
Ingredients
Instructions
Reviews
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
