Lunch: Honeyed Olives
This recipe includes fertility superfoods such as:
Health and fertility benefits of Honeyed Olives
Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to. One tbsp of honey has a glycemic index (GI) of 55.
Ingredients
1/2 teaspoon whole cumin seeds
2 cups assorted olives
3 tablespoons honey
1 teaspoon lemon zest
2 tablespoons fresh lemon juice
1 teaspoon minced fresh rosemary
1/8 to 1/4 teaspoon dried crushed red pepper
Garnishes: fresh rosemary sprigs, strips of lemon peel
Instructions
Place cumin seeds in a small dry skillet, and cook over medium heat, stirring constantly, about 3 minutes or until lightly toasted and fragrant. Transfer to a small plate; cool. Crush cumin seeds in mortar and pestle. (Or place in a heavy-duty zip-top bag, and crush with a rolling pin.)
Combine cumin, olives, and next 5 ingredients in a shallow airtight container, stirring to coat. Cover and refrigerate at least 24 hours or up to 1 week, stirring occasionally. Bring to room temperature before serving. Garnish, if desired.
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Nutrition Facts
Serving Size: 2
Amount Per Serving | ||
---|---|---|
Calories 0 | ||
Fat 0 | ||
Carbohydrate 0 | ||
Protein 0 |