Drink: Sparkling Orange Punch
Ingredients
4 cups boiling water
4 regular-size tea bags
1/2 cup sugar
1 (6-ounce) can orange juice concentrate, thawed
1 (750-milliliter) bottle sparkling wine or Champagne, chilled
Instructions
Pour 4 cups boiling water over tea bags; cover and steep 5 minutes. Remove and discard tea bags. Stir in sugar and juice concentrate, stirring until sugar dissolves. Cover and chill 2 hours.
Stir together chilled tea mixture and sparkling wine. Serve immediately.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
