Dinner: Potato Bacon Casserole Recipe
Ingredients
4 cups frozen shredded hash brown potatoes, thawed
1/2 cup finely chopped onion
8 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
1 cup (4 ounces) shredded cheddar cheese
1 egg
1 can (12 ounces) evaporated milk
1/2 teaspoon seasoned salt
Instructions
In a greased 8-in. square baking dish, layer half of the potatoes, onion, bacon and cheese. Repeat layers.
In a small bowl, whisk the egg, milk and seasoned salt; pour over potato mixture. Cover and bake at 350 ° for 30 minutes. Uncover; bake 5-10 minutes longer or until a knife inserted near the center comes out clean.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
