Lunch: Honey Ice Cream
This recipe includes fertility superfoods such as:
Health and fertility benefits of Honey Ice Cream
One tbsp of honey has a glycemic index (GI) of 55.
Ingredients
1 cup whipping cream
1 cup half-and-half
3/4 cup raw local honey
1 tablespoon vanilla extract
Instructions
Combine the cream, half-and-half, honey and vanilla in the canister of a commercial ice-cream maker and stir to combine. Freeze per manufacturer's instructions.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
