Drink: Shanghai Rose

Recipe by /contributors/emilie-baltz This aphrodisiac-laden mocktail comes from NYC's Museum of Sex and is a perfect way to set the mood on Valentine's Day. The recipe makes enough rose elixir and rosemary crystals for eight drinks; if you're making only

Ingredients

1/2 cup dried rosemary
1/2 cup superfine sugar

Instructions

In a food processor, process the rosemary and sugar until fully combined, about 1 minute—there will be visible pieces of rosemary. DO AHEAD: Rosemary crystals can be prepared in advance and stored, in an airtight container at room temperature, up to 2 weeks.

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