Lunch: Blueberry Cobbler Recipe

Ingredients

1 can (21 ounces) blueberry pie filling
1 package (9 ounces) yellow cake mix
1/4 cup chopped pecans
1/4 cup butter, melted
Vanilla ice cream, optional

Instructions

Place pie filling in a greased 1-1/2-qt. slow cooker. Sprinkle with cake mix and pecans. Drizzle with butter. Cover and cook on high for 3 hours or until topping is golden brown. Serve warm with ice cream if desired.

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