Lunch: Uncle Bubba's Wings

Traditional fried chicken wings with a buffalo sauce.

Ingredients

3 lbs chicken wings
1 1/2 cups Paula Deen Hot Sauce, plus 8 tablespoons for sauce
1 1/2 tablespoons Cajun spice
1/2 tablespoons cayenne pepper
3/4 tablespoon garlic powder
oil, for frying
8 tablespoons butter, softened

Instructions

Combine 1 1/2 cups hot sauce, and Cajun spice, pepper and garlic powder. Mix well and cover wings. Let stand in refrigerator for 24 hours. Fry wings until crispy. Makes 12-15 wings.
Buffalo sauce
Combine butter and 8 tablespoons hot sauce. Whisk until blended.

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