Lunch: 3-Ingredient Thanksgiving Turkey With Orange and Sage Reviews
Recipe by /contributors/anna-stockwell In Epi's 3-Ingredient Recipes series, we show you how to make great food with just three ingredients (plus staples like oil, salt, and pepper). Spatchcocking the turkey before roasting ensures that all parts of the
Ingredients
Instructions
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
