Dessert: Chocolate Delight Dessert Recipe
Ingredients
1 cup crushed saltines
1/2 cup graham cracker crumbs
1/3 cup butter, melted
2 cups milk
1 package (3.9 ounces) instant chocolate pudding mix
1 package (3.4 ounces) instant vanilla pudding mix
1-1/2 quarts cookies and cream ice cream, softened
1 carton (12 ounces) frozen whipped topping, thawed
3 Heath candy bars (1.4 ounces each), crushed
Instructions
In a small bowl, combine saltines and graham cracker crumbs; stir in butter. Press onto the bottom of a greased 13x9-in. baking pan. Refrigerate 15 minutes.
Meanwhile, in a large bowl, whisk milk and pudding mixes 2 minutes. Fold in ice cream. Spread over crust. Top with whipped topping; sprinkle with crushed candy bars. Freeze, covered, until firm. Remove from freezer 30 minutes before serving.
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Nutrition Facts
Serving Size: 12
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
