Lunch: Sweet & Spicy Jalapeno Poppers Recipe
Ingredients
6 jalapeno peppers
4 ounces cream cheese, softened
2 tablespoons shredded cheddar cheese
6 Jones Dairy Farm Dry-Aged Bacon strips, halved widthwise
1/4 cup packed brown sugar
1 tablespoon chili seasoning mix
Instructions
Cut jalapenos in half lengthwise and remove seeds; set aside. In a small bowl, beat cheeses until blended. Spoon into pepper halves. Wrap a half-strip of bacon around each pepper half.
Combine brown sugar and chili seasoning; coat peppers with sugar mixture. Place in a greased 15x10x1-in. baking pan.
Bake at 350 ° for 18-20 minutes or until bacon is firm.
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Nutrition Facts
Serving Size: 12
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
