Dessert: German Chocolate Doughnuts

Surprise! There's a yummy secret filling in these chocolate-glazed doughnuts.

This recipe includes fertility superfoods such as:

Honey

Health and fertility benefits of German Chocolate Doughnuts

One tbsp of honey has a glycemic index (GI) of 55.

Ingredients

4 cups vegetable oil
1 cup coconut pecan ready-to-spread frosting
1/2 cup chocolate frosting ready-to-spread frosting
1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Honey Butter biscuits
1/4 cup chopped pecans
1/4 cup flaked coconut, toasted

Instructions

In 3-quart heavy saucepan, heat oil over medium heat to 350 °F.
Meanwhile, spoon coconut pecan frosting into decorating bag fitted with 1/2-inch wide tip. Set aside.
In medium bowl, stir chocolate frosting and 1 tablespoon water until smooth. Set aside.
Place paper towels under cooling rack. Separate dough into 8 biscuits; gently place 2 biscuits at a time in hot oil. Cook 1 to 1 1/2 minutes or until golden brown. Using tongs, gently turn over; cook 1 to 1 1/2 minutes or until golden brown. Remove to cooling rack; cool 2 minutes.
Meanwhile, in small bowl,mix pecans and coconut.
To fill doughnuts, insert decorating tip into side of each biscuit. Squeeze about 2 tablespoons of coconut pecan frosting into center.
Dip one side of each biscuit in chocolate glaze. Sprinkle with pecan mixture. Serve warm or cool.

Add a review for German Chocolate Doughnuts