Lunch: Pan Grilled, Brussels Sprouts with Golden Raisins
You’ll be happy to eat your Brussels sprouts when you make them with our sweet and savory recipe.
Ingredients
2 pounds Brussels sprouts, trimmed
1/2 cup golden raisins
4 ounces melted butter
1 tablespoon sugar
1/2 tablespoon Better Than Bouillon® Seasoned Vegetable Base
1/4 cup water
1/2 teaspoon black pepper, ground
Instructions
Preheat grill to 400 °F.
In a bowl, mix butter, sugar, Seasoned Vegetable Base, water, and black pepper.
Add Brussels sprouts and raisins, and stir.
Put mixture in an aluminum-grilling pan.
Place pan directly on grill, stirring occasionally to glaze the Brussels sprouts while cooking.
Cook for 10 - 12 minutes or until fork-tender.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
