Lunch: Orange-Jicama Salad
Recipe by Robin Bashinsky This bright and refreshing salad could not be easier to toss together and makes a fantastic side dish for taco night. Crisp jicama and juicy-sweet oranges make for quite the dream-team.
This recipe includes fertility superfoods such as:
Health and fertility benefits of Orange-Jicama Salad
One tbsp of honey has a glycemic index (GI) of 55.
Ingredients
1 1/2 tablespoons lime juice
1 1/2 tablespoons olive oil
1 teaspoon honey
1/4 teaspoon kosher salt
1 1/2 cups orange sections
1 1/2 cups julienne-cut peeled jicama
1/4 cup fresh cilantro leaves
2 tablespoons pepitas (toasted pumpkinseed kernels)
Instructions
Combine first 4 ingredients in a large bowl. Add orange and jicama; toss. Top with cilantro and pepitas.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
