Snack: Black Cat Dippers with Pumpkin Pie Dip Recipe
This recipe includes fertility superfoods such as:
Health and fertility benefits of Black Cat Dippers with Pumpkin Pie Dip Recipe
Cinnamon is one of the best ingredients that someone with insulin sensitivity can eat. Half a teaspoon of cinnamon per day has been shown to be very effective at normalizing blood sugar levels. Cinnamon contains hydroxychalcone, which is thought to enhance the effects of insulin. It has also been suggested that Cinnamon prevents post-meal blood sugar spikes by slowing the gastric emptying rate - meaning that food digests slowly. (Reference: http://www.ncbi.nlm.nih.gov/pubmed/11506060). One tbsp of honey has a glycemic index (GI) of 55.
Ingredients
1 package (8 ounces) cream cheese, softened
1 can (15 ounces) solid-pack pumpkin
1 cup confectioners' sugar
1 tablespoon pumpkin pie spice
1 tablespoon honey
1 package (15 ounces) refrigerated pie pastry
1 large egg
1 tablespoon milk
Black paste food coloring
1/4 cup sugar
1/2 teaspoon ground cinnamon
Instructions
In a large bowl, beat cream cheese until fluffy. Add the pumpkin, confectioners' sugar, pie spice and honey; beat until smooth. Cover and refrigerate until serving.
Roll out each pie pastry directly on an ungreased baking sheet to 1/8-in. thickness. Cut with a floured 2-in. cat-shaped cookie cutter, leaving at least 1 in. between cutouts. Remove excess dough and reroll scraps if desired. Beat the egg, milk and food coloring; brush over cutouts. Combine sugar and cinnamon; sprinkle over cutouts.
Bake at 400 ° for 6-7 minutes or until edges begin to brown. Remove to wire racks to cool. Serve with pumpkin dip.
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Nutrition Facts
Serving Size: 24
Amount Per Serving | ||
---|---|---|
Calories 0 | ||
Fat 0 | ||
Carbohydrate 0 | ||
Protein 0 |