Lunch: Open-Face Turkey, Brie, and Nectarine Sandwiches with Arugula Salad

This recipe includes fertility superfoods such as:

Honey

Health and fertility benefits of Open-Face Turkey, Brie, and Nectarine Sandwiches with Arugula Salad

One tbsp of honey has a glycemic index (GI) of 55.

Ingredients

2 tablespoons honey mustard
4 thick slices crusty bread
3/4 pound thinly sliced roasted turkey breast
2 nectarines, pitted and thinly sliced
6 ounces Brie, sliced
Kosher salt and pepper
2 bunches arugula or one 5-ounce package
1/2 small sweet onion (such as Vidalia), thinly sliced
2 tablespoons extra-virgin olive oil

Instructions

Spread the honey mustard evenly over the bread. Top with the turkey, nectarine slices, and Brie. Season with 1/4 teaspoon salt and 1/4 teaspoon pepper. In a large bowl, toss the arugula, onion, oil, and 1/2 teaspoon salt. Serve with the sandwiches. Upgrade: Adding fruit is a delicious and easy way to spruce up almost any sandwich with cheese. Some more great pairings: plums and Parmesan, apples and Cheddar, pears and blue cheese, and figs and goat cheese.

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