Lunch: Baked Ham With Soy & House Seasoning
A simple and delicious way to feed a crowd
Ingredients
1 10 to 15 lbs whole fresh ham, uncured
soy sauce
Paula Deen House Seasoning
Instructions
Rub ham well with soy sauce and then thoroughly coat with House Seasoning making sure to cover all surfaces. Sprinkle seasonings liberally until the ham is completely covered (don't worry about over-seasoning). Place uncovered in oven preheated at 325 °F for 18-20 minutes per pound, or until the internal temperature reaches 160 °F on a meat thermometer. When done, let the ham rest for a few minutes before slicing.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
