Lunch: Roasted Baby Carrots
oasting brings out the natural flavor and sweetness in these carrots. You could substitute tarragon for parsley here if desired.
This recipe includes fertility superfoods such as:
Health and fertility benefits of Roasted Baby Carrots
Agave has a low glycemic index (GI) of 17.
Ingredients
Cooking spray
1 pound baby carrots
1 ½ tablespoons olive oil
1 tablespoon agave nectar (optional)
½ teaspoon parsley, dried
Instructions
Preheat the oven to 425 degrees F. Spray a baking sheet with cooking spray.
In a small bowl, mix together the carrots and olive oil. Pour the mixture onto the baking sheet.
Bake for 15-20 minutes, until the carrots are tender.
Place the carrots into a bowl and mix with the agave nectar. Sprinkle the carrots with parsley.
MAKE IT GLUTEN-FREE: Confirm ingredients are gluten-free and this recipe can be made gluten-free.
Reviews
Add a review for Roasted Baby Carrots
Nutrition Facts
Serving Size: 8
Amount Per Serving | ||
---|---|---|
Calories 45 | ||
Fat 2.5 | ||
Carbohydrate 5 | ||
Protein 1 |