Snack: Homemade French Onion Dip
Ingredients
1 cup Sour Cream
1 Tablespoon Dried Chopped Onion
1 teaspoon Onion Powder
1 pinch Garlic Powder
1/4 teaspoon Salt
1 Tablespoon Finely Chopped Fresh Parsley, Or 1 Teaspoon Dried Parsley
Instructions
Place sour cream in a small bowl. Add dried onion, onion powder, garlic powder, salt, and parsley. Mix together very well until completely uniform. Taste with a chip and adjust seasonings if necessary.
Refrigerate for 1 hour to allow the flavors to meld and the dried onion to soften. Store in the refrigerator for 5 –7 days.
Reviews
Add a review for Homemade French Onion Dip
Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
