Lunch: Italian Meatball and Lentil Soup
Looking for an easy dinner recipe using Progresso® Lentil Soup? Then check out this great meatball soup - ready in just 15 minutes.
Ingredients
1 can (19 oz) Progresso™ lentil soup
1 can (15 oz) chunky tomato sauce with onions, celery and green bell peppers
1 cup quartered purchased frozen Italian meatballs, thawed
1 teaspoon sugar
Instructions
In medium saucepan, combine all ingredients; blend well.
Heat over medium heat for 5 to 7 minutes or until thoroughly heated, stirring occasionally.
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Nutrition Facts
Serving Size: 3
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
