Lunch: Grilled Potato and Asparagus Foil Pack
No fuss and no cleanup makes this side dish recipe a great choice for your next outdoor grilling meal.
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Health and fertility benefits of Grilled Potato and Asparagus Foil Pack
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Ingredients
1 cup small potatoes
1/2 cup chopped fresh asparagus spears
1/4 cup diagonally sliced green onions (4 medium)
2 teaspoons grape seed oil
1/2 teaspoon salt
1/4 teaspoon pepper
Instructions
Heat gas or charcoal grill. Tear off 12-inch length of heavy-duty foil to make packet. Lightly spray 1 side of foil (side that will be inside of packet) with canola oil cooking spray.
Place potatoes in 2-quart saucepan; cover potatoes with water. Heat to boiling. Reduce heat; cook until potatoes are just tender, about 10 minutes. Drain potatoes; return to saucepan. Add remaining ingredients; toss gently.
Place mixture in center of foil. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space on sides for heat circulation and expansion. Fold other sides to seal.
Place foil packet on grill. Cover grill; cook 12 to 15 minutes, turning packet once. Cooking times are approximate and depend on the heat of your grill.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
