Lunch: Flaky Pizza Snacks
Get on a roll and make easy snacks using refrigerated crescent rolls!
Ingredients
1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
1/3 cup pizza sauce
1/4 cup grated Parmesan cheese
16 pepperoni slices (about 1 oz)
1/3 cup shredded mozzarella cheese (1 1/2 oz)
Instructions
Heat oven to 375 °F. Spray cookie sheet with cooking spray.
If using crescent rolls: Unroll dough into 1 large rectangle; press perforations to seal. If using dough sheet: Unroll dough into 1 large rectangle.
Spread pizza sauce evenly over rectangle to within 1 inch of edges. Sprinkle with Parmesan cheese. Starting at short side, roll up rectangle; pinch edges to seal. Cut into 16 slices. Place cut side down on cookie sheet.
Top each slice with 1 pepperoni slice and about 1 teaspoon mozzarella cheese.
Bake 9 to 11 minutes or until edges are golden brown and cheese is melted. (Bottoms will be very deep golden brown.)
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Nutrition Facts
Serving Size: 16
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
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