Lunch: Marinated Feta With Roasted Lemon

Recipe by Claire Saffitz Try this with white beans on toast, in salads, or puréed and spread on pita.

This recipe includes fertility superfoods such as:

Lemon

Health and fertility benefits of Marinated Feta With Roasted Lemon

Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to.

Ingredients

1 lemon, sliced, seeds removed
2 tablespoons plus 1/2 cup olive oil
8 ounces feta, sliced 1/2 inch thick
2 dried chiles de árbol or other dried red chiles, lightly crushed
2 bay leaves
2 tablespoons fresh lemon juice
Freshly ground black pepper

Instructions

Preheat oven to 400 °F. Toss lemon slices and 2 Tbsp. oil on a rimmed baking sheet; roast until caramelized and lightly charred in a few spots, 10 –12 minutes; let cool.
Combine lemon slices, feta, chiles, bay leaves, lemon juice, and remaining 1/2 cup oil in a small dish; season with pepper. Cover; chill 12 hours.

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