Dessert: Lemon Syrup Cake with Berries and Lemon-Curd Cream
This recipe includes fertility superfoods such as:
Health and fertility benefits of Lemon Syrup Cake with Berries and Lemon-Curd Cream
Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to.
Ingredients
1 cup plus 2 tablespoons sugar
3/4 cup fresh lemon juice
1/2 cup (1 stick) unsalted butter
2 1/2 tablespoons grated lemon peel
3 large eggs
Instructions
Combine first 4 ingredients in large microwave-safe bowl. Place bowl in microwave and cook on high until butter melts, whisking every minute, about 3 minutes. Remove from microwave; cool 5 minutes. Beat eggs in small bowl to blend. Whisk half of butter mixture into eggs. Return mixture to same large bowl. Place in microwave and cook on high until curd is slightly thickened but not boiling, whisking every minute, about 4 minutes (curd will continue to thicken when chilled). Transfer curd to medium bowl. Press plastic wrap onto surface. Chill until firm, at least 1 day and up to 1 week.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
