Dinner: Jingle Bell Shrimp Spread Recipe
Ingredients
12 ounces cream cheese, softened
1 cup chopped onion
1 cup chopped celery
1 can (6 ounces) small shrimp, rinsed and drained
Paprika
Pimiento-stuffed olives
Assorted crackers
Instructions
In a small bowl, beat in cream cheese until smooth. Stir in the onion, celery and shrimp. Spread onto a platter in the shape of a bell. Sprinkle with paprika.
Place one olive at base of bell for clapper. Cut remaining olives in half; outline the bell. Serve with crackers.
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Nutrition Facts
Serving Size: 10
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
