Lunch: Quick, Sticky Delicious “Marguerites”

Ingredients

Ritz Crackers
Peanut Butter, to taste
Large Marshmallows (one Per Cracker)

Instructions

Hyacinth told me about these delicious little quickies. They are surprisingly delightful and surprisingly simple.
Grab as many Ritz crackers and marshmallows as you want. Spread a bit of peanut butter on each cracker and top each one with a marshmallow.
Pop them into your oven’s broiler and cook them until you like the color.
Do you like your marshmallows blackened? Place them closer to the broiler. Like them golden-brown? Place them farther from your broiler element.
When they look just right take them out of the oven and try not to burn yourself because you will want to eat them immediately!

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