Lunch: Quick Easy Salsa Recipe
Ingredients
4 cans (14-1/2 ounces each) diced tomatoes, drained
2 medium onions, chopped
1/2 cup minced fresh cilantro
2 jalapeno peppers, seeded and minced
2 tablespoons sugar
1 teaspoon salt
Tortilla chips
Instructions
In a large bowl, combine the first six ingredients. Cover and chill until serving. Serve with tortilla chips.
Reviews
Add a review for Quick Easy Salsa Recipe
Nutrition Facts
Serving Size: 28
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
