Snack: Poached Eggs with Vinegar
Ingredients
4 large eggs
1 tsp salt
2 tbsps white vinegar
Instructions
1. Bring to a boil enough water to inch up the side of a large, deep skillet.
2. Add the vinegar and salt, and bring to a bare simmer.
3. Break the eggs, one at a time, into saucer or small bowl and slip them into the water.
4. Poach the eggs over low heat until the whites are firm, 2-3 minutes.
5. Remove the eggs with a slotted spoon.
6. Serve immediately with or without Hollandaise sauce.
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Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 150 | ||
| Fat 9.94 | ||
| Carbohydrate 0.78 | ||
| Protein 12.58 | ||
