Breakfast: Cast-Iron Breakfast Pizza Recipe | Myrecipes

Recipe by Oxmoor House Pizza for breakfast is always a delicious possibility. This cast-iron pizza develops a warm, fluffy crust that surrounds a cheesy and bacon-topped interior. Using a well-seasoned cast-iron skillet eliminates the need for using extr

This recipe includes fertility superfoods such as:

Spinach

Health and fertility benefits of Cast-Iron Breakfast Pizza Recipe | Myrecipes

Fresh spinach is an excellent source of vitamin K, vitamin A, vitamin C, and vitamin B6, all of which have significant roles in reducing inflammation in the body, all of which help in the case of infertility.

Ingredients

1 (16 oz.) package commercial refrigerated pizza dough
1 cup part-skim ricotta cheese
5 lower-sodium bacon slices, cooked and crumbled
4 ounces part-skim mozzarella cheese, shredded (about 1 cup)
1/4 tablespoon freshly ground black pepper
Cooking spray
1 (6-oz.) package fresh baby spinach

Instructions

Preheat oven to 450 degrees.
Roll out dough to a 12-inch circle. Press dough into bottom and 1 inch up sides of a well-seasoned 10-inch cast-iron skillet. Fold edges of the dough under; crimp.
Spread ricotta cheese in bottom of crust; top with bacon, mozzarella cheese, and pepper. Place skillet over high heat; cook 3 minutes.
Transfer skillet to oven. Bake at 450 degrees for 18 minutes or until crust is lightly browned and cheese melts.
While the pizza cooks, heat a large skillet over medium-high heat. Coat pan with cooking spray. Add spinach. Cook 1 minute or until spinach wilts, turning often with tongs. Remove spinach from pan; drain and squeeze out excess liquid. Top pizza with spinach. Cut the pizza into 8 wedges.

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