Snack: Classic Sugar Cookies
Recipe by Rhoda Boone This basic recipe makes the only dough you need for roll-and-cut or slice-and-bake cookies (including sandwiches). It's excellent on its own or perfect as a base for mixing in other flavors.
Ingredients
2 cups all-purpose flour
1/2 teaspoon kosher salt
2 sticks (8 ounces) unsalted butter, at room temperature
3/4 cup sugar
1 large egg
1 teaspoon vanilla extract
Instructions
In a medium bowl, whisk flour and salt together. Place butter and sugar in the bowl of a stand mixer and beat on high speed until well combined, about 3 minutes. Add egg and vanilla and beat until just combined. Reduce speed to low and gradually add the flour mixture; mix until just combined.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
