Lunch: Butterbeer
Recipe by Ashley Kappel Fancy a trip to the Wizarding World? This classic favorite drink of witches and wizards alike will be enough to put some magical pep in your step! This drink is a decadent, rich, and buttery experience. Top this popular wizarding
Ingredients
1 12-ounce bottle cream soda
1 teaspoon butter extract
1/3 teaspoon rum extract
Instructions
In a pint-sized beer mug, combine bottled soda and extracts. Stir. Using an electric mixer, whip marshmallow cream, whipping cream, and rum extract until smooth. Add whipped topping to butterbeer.
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Nutrition Facts
Serving Size: 1
Amount Per Serving | ||
---|---|---|
Calories 0 | ||
Fat 0 | ||
Carbohydrate 0 | ||
Protein 0 |