Lunch: Trout Caviar-Horseradish Eggs Recipe | MyRecipes
Impress your guests with Trout Caviar-Horseradish Eggs—an elegant twist on a classic deviled eggs recipe.
Ingredients
12 hard-cooked eggs, peeled
1/2 cup mayonnaise
1 1/2 teaspoons white wine vinegar
1 1/2 teaspoons Dijon mustard
1/8 teaspoon kosher salt
Dash of hot sauce (optional)
3 3/4 teaspoons prepared horseradish
3/4 teaspoon trout caviar
Instructions
Slice eggs in half lengthwise, and carefully remove yolks, keeping egg whites intact.
Grate egg yolks using small holes of a box grater. Mash together yolks, mayonnaise, and next 3 ingredients. Add hot sauce, if desired. Stir horseradish into yolk mixture.
Spoon or pipe yolk mixture into egg white halves. Top each with 3/4 tsp. trout caviar.
Reviews
Add a review for Trout Caviar-Horseradish Eggs Recipe | MyRecipes
Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
