Lunch: Herbed Goat Cheese, Roasted Beet, and Watercress Salad
Ingredients
4 medium beets, scrubbed and trimmed, leaving about 1 inch of stems attached
Instructions
Preheat oven to 400 °F.
Wrap beets tightly in foil and roast in middle of oven 1 to 1 1/2 hours, or until tender. Unwrap beets carefully and cool until they can be handled. Discard stems and peel beets. Beets may be prepared up to this point 1 day ahead and chilled, covered. Cut each beet into 8 wedges and cover.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
