Name: Treacle-Cured Beef with Yorkshire Puddings and Roast Potatoes
Yield: PT0M
Ingredients: 7 ounces black treacle (see Cook's Note); 1 3/4 pounds fillet of beef (a middle cut such as rib or loin); Salt and freshly ground black pepper; 3 to 4 tablespoons vegetable oil; 2 knobs of butter; 8 potatoes, peeled and cut into large chunks; 1 1/8 pounds spinach; 2 1/4 cups red wine sauce or gravy, for serving

Dessert: Treacle-Cured Beef with Yorkshire Puddings and Roast Potatoes

This recipe includes fertility superfoods such as:

Spinach

Health and fertility benefits of Treacle-Cured Beef with Yorkshire Puddings and Roast Potatoes

Fresh spinach is an excellent source of vitamin K, vitamin A, vitamin C, and vitamin B6, all of which have significant roles in reducing inflammation in the body, all of which help in the case of infertility.

Ingredients

7 ounces black treacle (see Cook's Note)
1 3/4 pounds fillet of beef (a middle cut such as rib or loin)
Salt and freshly ground black pepper
3 to 4 tablespoons vegetable oil
2 knobs of butter
8 potatoes, peeled and cut into large chunks
1 1/8 pounds spinach
2 1/4 cups red wine sauce or gravy, for serving