Lunch: Deluxe Macaroni 'n' Cheese Recipe
Ingredients
2 cups (16 ounces) 4% cottage cheese
1 cup (8 ounces) sour cream
1 egg, lightly beaten
3/4 teaspoon salt
Garlic salt and pepper to taste
2 cups (8 ounces) shredded sharp cheddar cheese
1 package (7 ounces) elbow macaroni, cooked and drained
Paprika, optional
Instructions
In a large bowl, combine the cottage cheese, sour cream, egg, salt, garlic salt and pepper. Add cheddar cheese; mix well. Add macaroni and stir until coated.
Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350 ° for 25-30 minutes or until heated through. Sprinkle with paprika if desired.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
