Lunch: Apple-Blueberry Pie

Salute summer's plentiful fruit with a classic crumb-topped pie.

Ingredients

1 box Pillsbury™ refrigerated pie crusts, softened as directed on box

Instructions

Place sheet of foil on rack below middle oven rack to catch drips. Heat oven to 425 °F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
In large bowl, mix filling ingredients; set aside.
In medium bowl, mix topping ingredients with fork until crumbly. Spoon fruit into crust-lined pan. Spoon topping evenly over fruit.
Place pie on middle oven rack over foil; bake 50 to 70 minutes or until apples are tender and edge is bubbly. After 20 minutes of baking, cover entire pie loosely with foil to prevent excessive browning. Cool 2 hours. Serve warm or cold.

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