Lunch: Low-Fat Sesame-Orange Dressing
Ingredients
1/4 cup fresh orange juice
1/4 cup seasoned rice vinegar
1 teaspoon peeled and grated fresh ginger
1 teaspoon Asian sesame oil
1 teaspoon reduced-sodium soy sauce
1/4 teaspoon freshly grated orange peel
Instructions
In a bowl, with a wire whisk or fork, mix the orange juice, vinegar, ginger, sesame oil, soy sauce and orange peel until well blended (or combine the ingredients in a jar with a tight-fitting lid and shake to blend). If not using right away, cover and refrigerate for up to 3 days.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
